Cranberry, stuffing, and turkey are true Thanksgiving Day staples. But, what happens when you mix all three ingredients together in a bite-sized meatball? A flavor explosion that is good enough to be enjoyed year-round!
1 pound ground turkey
½ onion, diced
1 clove garlic, minced
⅓ cup dried cranberries, diced
1 tablespoon fresh sage, diced
1 egg, beaten
1 cup breadcrumbs Salt and pepper, to taste
1 can gravy, to serve
1. Preheat the oven to 375°F.
2. In a bowl, combine all of the ingredients besides the gravy. Using your hands, fold until it’s thoroughly mixed.
3. Roll the meat mixture into small balls, and place on a parchment lined baking sheet.
4. Bake for 20 minutes, and serve immediately.
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